Barley sugar, also known as maltose, is a type of sugar naturally produced from barley germ. It is used in many food products to improve taste and texture, as well as to add sweetness and flavor.
Barley sugar is produced by the saccharification of starch in barley sprouts. This process occurs naturally during barley germination, but can also be produced using enzymes. It is often used as a milder alternative to refined white sugar, as it has a milder taste and sweeter texture.
Because of its natural sweetness, barley sugar is often used in soft drinks, fruit juices, cereal bars and bakery products. It can also be used to make jam, ice cream and candy, as it helps maintain a soft, sweet consistency.
Did you know that too much sugar has harmful effects, especially on children? So give your little one a fun activity to enjoy. Choose the candy cane coloring template on this page and download it for free.
